mixed field greens and vegetables tossed
with an orange balsamic vinaigrette

fresh vegetables sauteed with shallots, cannellini beans,
Italian bread and a touch of rosemary

Romaine lettuce, salami, artichokes, cucumbers, olives,
provolone, and roasted peppers

with walnuts, roasted tomatoes and a
mustard thyme vinaigrette on mixed greens

with cranberry cocktail sauce

sauteed with olive oil, sliced garlic, spinach and roasted tomatoes

served with a grilled zucchini tomato sauce

sauteed with shallots, garlic, plum tomatoes and scallions

served with sweet pepper relish and a spicy remoulade sauce

with a roasted garlic-lime aioli

with capers, spinach, olives, summer squash and roasted red peppers

spinach pasta filled with fresh crabmeat, mushrooms,
broccoli and cheese topped with a tomato sauce

sliced sausage, meatballs and ricotta cheese topped with tomato sauce

with proscuitto, snow peas and yellow squash in a light pink cream sauce

penne tossed with lamb bolognese sauce

sliced garlic, roasted peppers and mushrooms
with penne in a light marinara sauce

red or white

capers, snow peas, spinach, yellow squash and sun dried tomatoes
with fettuccine in a white wine sauce

in an orange liqueur sauce with rosemary
and roasted tomatoes over linguini

shrimp sauteed with roasted garlic, mushrooms and tomatoes
in a black pepper cream sauce with penne

with lemon, capers, proscuitto and mushrooms tossed with fettuccine

capers, olives, hot peppers and roasted peppers in a
light vinegar sauce served with potato and snow peas

lemon and a touch of dijon served with toasted orzo and vegetable

littlenecks, cod and shrimp sauteed with capers and garlic
in a light tomato sauce served over linguini

with sauteed vidalia onions served with potato and vegetable

with roasted garlic demi-glace served with potato and vegetable

sliced garlic, roasted peppers and mushrooms
with penne in a light marinara sauce

apricot demi-glace served with potato and snow peas

capers, olives, spinach, yellow squash, roasted red peppers
and sliced garlic served with linguini

pancetta, proscuitto, peas and cream served with fettuccine

onions, mushrooms, roasted red peppers and a touch of cognac
simmered in tomato sauce, served over polenta

with plum tomatoes, cream sauce and pignoli nuts over penne

dried cherries in a madeira demi-glace
served with potato and snow peas

mushrooms, roasted red peppers and a touch of marsala wine
in a spicy marinara served with linguini

plum tomatoes and spinach in a
pink vodka cream sauce served with penne

scallions, prosciutto and roasted tomatoes in a
lemon dijon sauce served with orzo

proscuitto, pancetta and shallots in a
light tomato sauce served with linguini

lemon, capers, proscuitto and mushrooms
served with toasted orzo

mushrooms, marsala wine and a touch of demi-glace
served with potato and vegetable

proscuitto and mozzarella cheese in a
rich tomato demi-glace served with polenta