Sunday through Thursday

in a lingonberry demiglaze sauteed with
mushrooms and served with penne pasta

with sliced garlic, white wine and
red roasted peppers served over linguini

sauteed in a brandy white wine sauce with sun-dried tomatoes
and scallions and tossed with fettucini

in a light lemon white wine sauce served over your choice of pasta

sauteed with roasted chicken and broccoli in an alfredo sauce

sauteed with pancetta and a plum tomatoes in a
marinara sauce and served over penne pasta